Description

Kang Sunghoon works in the kitchen of a prestigious four-star hotel in Korea as its youngest member. Blessed with an extraordinary ability to memorize ingredients, he possesses rare talent that sets him apart. Yet despite his gifts, he remains trapped in the menial work of dishwashing, unable to prove his worth to his superiors. As he navigates the rigid hierarchy of professional cooking, Sunghoon must find a way to move beyond his assigned role and demonstrate that his unique skills deserve recognition.